Browse our selection of premium varietals, blends, organic, and decaf coffees. Join our Coffee Club to get your favorite coffees delivered to your doorstep.
There is a narrative that coffee blends are the combination of scraps - the left-over beans thrown together and masquerading as something creative or exotic.
For some roasters this may be true, but we blend for the love of blends - the pursuit of a great cup of coffee.
Our blends usually contain two-five bean types, chosen by a process of many roasts and taste tests until the perfect combination speaks to us. All blends require fine-tuning. This challenge is part of our love for blends-it encompasses all the skills of a coffee roaster, pointing out the weaknesses and rewarding the strengths.
To envision a blend of beans is only the start; from there, the roast profiles and amount of each bean in the blend will produce a drink worthy of praise or a {insert term for bad cup of coffee}.
Our Mocha Java Blend combines rich flavor and smooth but complex tastes with a smoky finish. A full bodied coffee.
Our finest espresso roast with good creme' and complex flavor. This is a superb blend used by many of our espresso customers
A full flavored blend with a hint of that dark roast taste in a smooth blend of South American and Indonesian beans. Have fun girls!
A bit bolder than our Church Creek Blend, it is complex while still smooth in your cup.
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This is a coffee with low acidity and a smooth medium body, finishing with a slight citrus note.
This tantalizing blend of Indonesia, Papua New Guinea and African produces a full bodied cup and smooth finish.
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The highland region of Sidamo in Ethiopia is likely the areas where Ababica was born. This coffee is from the Guji zone a rich area for coffee. More than 90% of the population work as coffee growers. Notes of berries, Earthy, Brown Sugar, Citrus Dark Chocolate, Floral & Licorice.
This blend of Indonesian and Central American beans produces a very smooth and flavorful coffee.
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